EcoGreen Meat
自然の恵みを、食卓へ。
EcoGreen Meat brings premium deer meat from Hokkaido, carefully sourced and processed to bring you the best in taste and health.
Why Eco Green
安心・安全な品質へのこだわり
新鮮な状態で加工
Every batch is freshly butchered and prepared with strict hygiene standards from the moment it leaves Hokkaido's mountains.
空気冷却で鮮度を保持
Our air refrigeration process keeps the meat fresh and naturally eliminates strong odor, without chemical treatment.
衛生的な梱包
Packed under careful hygienic conditions, so every shipment arrives safe, clean, and ready to cook.
About Us / 会社概要
エコグリーンについて
EcoGreen Co., Ltd. is based in Atsuga-cho, Hidaka-cho, Hokkaido — a small town intimately connected to nature. We were founded with a clear purpose: to responsibly manage the rising deer population in the Hidaka region, which has created significant challenges for local forests and agriculture.
Rather than letting this valuable natural resource go to waste, we safely and meticulously process venison into premium, high-quality products — contributing to wildlife management, environmental conservation, and the revitalization of our local community.
エコグリーン株式会社は、北海道日高町厚賀に拠点を置く会社です。増加する鹿の個体数が地域の森林や農業に深刻な影響を与えている中、私たちはその自然の恵みを責任を持って活用し、高品質な鹿肉製品へと加工しています。
Company Philosophy / 企業理念
野生動物の責任ある活用、安全で高品質な鹿肉製品の製造、そして環境保全と地域社会への貢献を通じて、持続可能な未来を創造します。
EcoGreen is dedicated to transforming the challenges of deer overpopulation into opportunities for environmental conservation, sustainable food production, and regional development through the responsible utilization of wildlife. By combining strict food safety standards with responsible processing practices, we create products that benefit our customers, our community, and the natural environment.
To become Japan's most trusted and innovative venison processing company, setting the standard for food safety, sustainability, responsible wildlife utilization, and regional revitalization while sharing the value of Hokkaido's natural resources with the world.
Core Values / 価値観
Food safety is our highest priority. We maintain rigorous hygiene and quality management systems ensuring every product is safe, reliable, and fully traceable from harvest to customer.
Every product is carefully processed to deliver exceptional freshness, consistency, and customer satisfaction through continuous quality improvement.
We support ecological balance by making effective use of natural resources while minimizing waste and protecting Hokkaido's forests and ecosystems.
Every life deserves respect. We honor the value of every harvested deer by ensuring it is utilized responsibly, ethically, and with minimal waste.
Trust is the foundation of our business. We conduct every aspect of our operations with honesty, transparency, accountability, and respect.
We grow together with our community, contributing to the long-term vitality of Atsuga, Hidaka, and Hokkaido by supporting local industries and creating sustainable opportunities.
Our Contribution to Society / 社会への貢献
Our Products / 製品
北海道産 天然鹿肉
骨付きミックス肉
Sourced from the entire deer except the rear legs, this mixed cut offers a natural balance of meat and bone. Rich in flavour, ideal for slow-cooked dishes, broths, and traditional preparations.
骨なし肉
Premium boneless cuts sourced exclusively from the rear legs of the deer — the most muscle-dense part. Fully deboned and ready to cook, ideal for restaurants, hotels, and professional kitchens.
🦌 All products are wild-caught Hokkaido Sika deer, processed in our facility in Atsuga-cho, Hidaka-cho. Prices are available on request — please contact us directly.
すべての製品は北海道産の天然エゾシカを使用しており、日高町厚賀の自社施設で加工しております。価格はお問い合わせください。
Contact Us / お問い合わせ
お気軽にご連絡ください
059-2243, 281-1 Atsuga-cho,
Hidaka-cho, Sarugun,
Hokkaido, Japan
〒059-2243 北海道沙流郡日高町厚賀281-1
For Vietnamese-speaking customers
Dành cho khách hàng nói tiếng Việt
ベトナム語でのお問い合わせはこちら
Monday – Friday: 9:00 AM – 6:00 PM
月曜〜金曜：9:00〜18:00
